Concept Project — a fictional business designed by Hereabout Digital. The restaurant, people, prices and phone number are made up. See more work
順潮Shun Tide
Seafood Book a table

The tank decides what goes on the wall.

Cantonese seafood in Hurstville. Live crab, lobster and fish, priced by the day.

Book a table Call (02) 5550 1838

Lunch and dinner, seven days. Yum cha on weekends.

A whole steamed coral trout on a long plate, photographed from above, cropped as a tall strip.

Tap a strip to read it in English. Red is this morning's pick.

Live mud crabs and a rock lobster in a glass tank set into a white tiled wall, lit by flash.
Ginger and spring onion lobster on braised e-fu noodles, shot from above with flash.
A live mud crab in a plastic basket on a kitchen scale, lit by flash.1.2 kg

今日海鮮In the tank today

Live seafood is priced per kilo and weighed at your table.

東星斑Coral trout
Steamed, soy and shallot
$138/kgabout 1 kg each
青蟹Mud crab
Typhoon shelter, or ginger and shallot
$98/kg0.8–1.3 kg
龍蝦Southern rock lobster
Ginger and shallot, on e-fu noodles
$165/kg1–1.6 kg
鮑魚Greenlip abalone
Steamed with garlic
$26 each
蟶子Razor clams
Garlic and glass noodles
$34/plate
老虎斑Tiger grouper
Sold out tonight.
—
Board prices are part of the concept and not real.

魚市5am, Mr Lam is at the market

He picks the fish. Joyce runs the floor.

An older man seen from behind choosing crabs at a fish market before dawn.
Overhead view of a ten-person round table covered in Cantonese banquet dishes.
Bamboo steamers of har gow and siu mai on a white tablecloth, shot from above with flash.

第一次點活海鮮First time ordering from the tank?

"Market price" just means the price follows that morning's catch.

  1. Pick it, or ask us to

    Point at the tank, or tell us how many are eating.

  2. Choose how it's cooked

    Each one has two or three classic styles. Not sure? Steamed fish or typhoon shelter crab.

  3. We weigh it in front of you

    You see the scale and the price before anything is cooked.

宴席Banquets for the big round table

Round tables seat up to twelve. Book at least two days ahead.

  • 家常宴Family banquetEight dishes, from four people.
    $68 pp
  • 龍蝦宴Lobster banquetTen dishes, with lobster and a whole coral trout.
    $98 pp
  • 喜宴Celebration banquetTwelve dishes, with abalone, lobster and crab.
    $118 pp

訂位Book a table

Tell us when and how many. We can set aside a crab or lobster for you.

Booking request ready

Rather call?

(02) 5550 1838

We hold tables for fifteen minutes.

地址Find us in Hurstville

Short walk from Hurstville station. Look for the fish tanks.

Book a table
Lunch
11am–3pm, seven days
Dinner
5pm–10pm, seven days
Yum cha
Saturday and Sunday, 10am–3pm
Phone
(02) 5550 1838
Parking
Free for two hours behind the shops
Book a table Call